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Good food and quality service. This place was not very busy, perfect for quiet conversations. We ordered several tapas/sushi volcano: 5/5 That was good. There was a great balance between tenderness and crispyness. The Seetangstempura went really well with Sashimi poke. Cattle tongue: 5/5 Very delicate and tasteful. I guess they gave it a bit of burning, adding the richness of taste. Nigiri Omakase: 4/5 It was present... View all feedback.
Good food and quality service. This place was not very busy, perfect for quiet conversations. We ordered several tapas/sushi volcano: 5/5 That was good. There was a great balance between tenderness and crispyness. The Seetangstempura went really well with Sashimi poke. Cattle tongue: 5/5 Very delicate and tasteful. I guess they gave it a bit of burning, adding the richness of taste. Nigiri Omakase: 4/5 It was presented beautifully. The niggers are good, but they're not impressive. Hamachi Carpaccio: 3.5/5 I don't enjoy Hamachi personally with Mayo. The Mayo seemed too overwhelming. But the fish was fresh and I can imagine that there are people who actually enjoy it. But it's just not for me.
Came for wine tasting. Wines are good. The oysters are definitely not fresh and the waiters drove us on orders and invoice from 9 a.m. Overall not recommended.
Love the new Japanese Tapa Menu. Even amazing service, but with a fantastic new menu. Some of the favs from the previous menu. Hidden jewel, we love it here. Jack's the best?
Delicious yaki udon (pesto seafood udon) and scallop handrails! The interesting red blend flight was also great
Very nice location. Relaxed atmosphere. Outstanding service!!! Menu needs to be updated. Good wine selection but needs more beers. Cheese plate was excellent as was the lamb meatball.
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