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Contribute Feedback What Keira Chuu likes about Old School Bagel Cafe:
Food is amazing, but the inside is too open. It needs to be more homelike. My parents worked here, and they said it had changed quite a bit since then. Apparently, they even had a pet eel. However, the bagels are still made in house everyday, and they are delicious. View all feedback.
What Tracie Percifield doesn't like about Old School Bagel Cafe:
Pre-ordered on Friday and Paid for Mother's Day brunch with a pick up time of 12:45. They are out of blueberry bagels that we paid for two days prior when we placed the order. This appears to be a computer glitch but has happened multiple times so would not recommend using this location for a order as they are inclined to correct the issue from a senior management/owner level. View all feedback.
Great vibe! Good food at reasonable price. I'm putting this on my places to go when considering where to go for breakfast.
This was the first Old School Bagel I ever visited, and while the decor has changed since their 2020 remodel, the bagels and coffee are still amazing as ever! I recommend the Avocado Sunrise on a jalapeño cheddar bagel. That’s still my go-to after all these years! The Wasabi Bomb is also an awesome choice! The bite of the wasabi cream cheese and red onions pairs great with the smoked salmon! Don’t miss out on the drip coffee they serve! It’s some of the best around!
Went at 1:40 they close at 2 the drive thru said they were closed but were still people inside. Horrible service
Visiting from Texas. This was one of the best things I have had. I ordered the lox and cream cheese on an onion bagel and it was really good. Coffee is good too. I would for sure return.
Pre-ordered on Friday and Paid for Mother's Day brunch with a pick up time of 12:45. They are out of blueberry bagels that we paid for two days prior when we placed the order. This appears to be a computer glitch but has happened multiple times so would not recommend using this location for a order as they are inclined to correct the issue from a senior management/owner level.