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Contribute Feedback What John Vincent likes about Golden China:
Love being able to see the open kitchen, bet it something when all the woks are hot. Had chicken stick and egg roll, both very tasty, chicken had awesome texture and flavor, egg roll I ate so easy I was regretting not having ordered more. View all feedback.
What Jeff Blakley doesn't like about Golden China:
We had no idea ownership changed. Previous ownership was spectacular. We always order kung pao and it was always made correctly. This kung pao was literally half filled with bamboo shoots, corn cobs and mushrooms. None of these ingredients belong in kung pao. Kung pao should be spicy, this had no flavor or spice. The lo mein had no flavor and was also packed full of mushrooms. The fried rice was just white rice soake... View all feedback.
We had no idea ownership changed. Previous ownership was spectacular. We always order kung pao and it was always made correctly. This kung pao was literally half filled with bamboo shoots, corn cobs and mushrooms. None of these ingredients belong in kung pao. Kung pao should be spicy, this had no flavor or spice. The lo mein had no flavor and was also packed full of mushrooms. The fried rice was just white rice soaked in soy sauce, and nothing else. It was abismal. After 10 years as our only Chinese restaurant, I am disheartened to say we will never return.
Love being able to see the open kitchen, bet it something when all the woks are hot. Had chicken stick and egg roll, both very tasty, chicken had awesome texture and flavor, egg roll I ate so easy I was regretting not having ordered more.
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