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Contribute Feedback What TaylorC likes about Chefs Di Domani:
I would recommend Chefs di Domani to anyone! It’s definitely worth the time and price! Prepare to spend about $20 per person, but it’s completely worth it! You won’t be sorry! View all feedback.
What customer doesn't like about Chefs Di Domani:
This restaurant is woefully bad. If you go, you will be paying a significant sum to be their guinea pigs for food and service. All of their food is oversalted and will leave you incredibly thirsty. The tastes of many of the dishes will also turn your stomach. We asked for medium well steak and received rare and we sent it back, then received burnt steak the second time, with a comment from the head chef trying to arg... View all feedback.
The restaurant was not even open. I went the week of July 4, and there was no notification that they would not be open. I'll have to try some other time on a non-holiday week.
The food and service were fantastic. I definitely plan on returning! It was enjoyable to watch the enthusiastic young chefs in action.
Took a dear friend for her birthday, the first time here, and it was just right. The food was excellent--steak perfect, halibut also, not easy to cook fish perfectly, but it was--and the sides were excellent. Gourmet cooking, I'd say, but at a good price. The wine list was very small, but the wine was good and the glass filled and then some. Good value indeed. We had a quiet and happy time--compliments to chefs and server.
This restaurant is woefully bad. If you go, you will be paying a significant sum to be their guinea pigs for food and service. All of their food is oversalted and will leave you incredibly thirsty. The tastes of many of the dishes will also turn your stomach. We asked for medium well steak and received rare and we sent it back, then received burnt steak the second time, with a comment from the head chef trying to argue with us it wasn't burnt. Their A/C is also broken so be prepared to eat your food in a sauna like environment.
The restaurant was experiencing air conditioning problems, so it was a little warm. The service was terrible! Our server finally brought water. Disappeared for awhile. I observed him across the dinning room unpacking glassware in an anti-room. When he finally came back to our table, I mentioned that we felt abandoned, He replied sorry, I had to wipe some glasses . We had to ask, and then wait, for a wine list. Our party of 4 waited a long time to get our orders taken. When the wine glasses were empty, there was no server within sight. Still no food! I had to go to a service door and wait for someone to appear to complain that we were being ignored. Our food finally arrived and then while were trying to eat, a manger found his way to our table and wanted to visit! The food was good but the evening was not a pleasant experience. We 've have dined at Chef di Domani many times but I don 't know if we 'll return.