Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about The Orangery:
This restaurant is a fantastic spot to escape and enjoy a delicious mocha. The staff provided excellent service, with Tessa being particularly professional and accommodating. The mocha was truly outstanding. I highly recommend this place. View all feedback.
What User doesn't like about The Orangery:
We both ordered the Hapuku Fish special and were very disappointed as the fish was so overcooked. Tough, dry and chewy. We aren't inclined to complain but for $42 per meal, we were expecting top notch. The staff were very apologetic and accommodated us by only charging for one meal which was appreciated. Food: 3 Service: 5 Atmosphere: 5 View all feedback.
Very nice restaurant. Food was amazing and the service was on point. Im definitely going back Service: Dine in Meal type: Dinner Price per person: NZ$60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rhubarb Brulee
Just had the most amazing dinner everything was stunning. Probably the best kept secret in New Plymouth as we wouldn't normally dine at a Hotel. Congratulations team. Xxxxx Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: NZ$40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fries, Rhubarb Brulee, Steak Dianne, Beef Eye Fillet, Flambè Crepes, Served with Seasonal Vegetables and Crispy Duck Fat Potatoes, Flambè Prawns Parking space Plenty of parking Parking options Free parking lot
Had the eye fillet, cooked at the table, amazing flavour and size of the dish, big! Highly recommended Service: Dine in Meal type: Dinner Price per person: NZ$80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beef Eye Fillet, Flambè Crepes
First time here and I had the Steak Dianne with the Chef Cooking at the table. Absolutely amazing flavours.The Staff have the best attention to detail. Would highly recommend. Service: Dine in Meal type: Dinner Price per person: NZ$70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rhubarb Brulee, Steak Dianne, Flambè Crepes