Reviews
What Jaye Aster Broder likes about Tim Ho Wan:
The baked barbecue pork buns are worth the hype. People also liked the steamed egg cake. It was light and fluffy. The shrimp rice roll was just okay and not something we’d get again. It was a clean and relaxed environment for a Sunday night bite. I’d definitely come back here or try other locations. View all feedback. What Ken Adams doesn't like about Tim Ho Wan:
Food quality was good. One thing to be aware of is the menu is much shorter than other dimsum places. The portions also seem a bit smaller. More expensive as well but service seems to be better. View all feedback.
Reviews from various websites
It's a very nice basic restaurant, the food comes hot, fast and fresh.
Good was good but not as good as the original in Hong Kong, especially the chickens feet
Every dish was tasty and piping hot. The surprise of the night was a tender chicken served atop rice in a small foil pan. I did not see it on the menu but notic...
read moreThis is a Hong Kong dim sum restaurant that started to open a chain in the USA. The dim sum selections are limited but tasted good and pretty authentic. This pa...
read moreGetting tasty dim sum in NYC usually requires a trip out to the outer boroughs. Tim Ho Wan defies that logic. Even better, they have two locations in Manhattan!...
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read moreThe baked barbecue pork buns are worth the hype. People also liked the steamed egg cake. It was light and fluffy. The shrimp rice roll was just okay and not som...
read moreThe food is great and you get plenty for the price. It's just a simple place to eat, but I'm here for the food, not the decor. My favs: prawn steamed dumplings,...
read moreVisited Tim Ho Wan in NYC's Hell's Kitchen and loved the authentic dim sum, especially the baked pork bun. Friendly staff and fantastic service, reminiscent of...
read moreFried items were good here, like their fried fresh milk, sesame balls, crispy dumplings, etc.Others were just average, overall it was expensive for the small po...
read moreThe dim sum was very tasty and staff friendly. We had the Shimp Rice Roll, Wonton in spicy oil, Har Gow, Bean Curd and the Pork Buns.
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read moreGreat as always but keep in mind to look at the wait time, because this is a very popular restaurant! If too many people order from them at once, you're going t...
read moreI ordered this restaurant many times. Not sure what's wrong today, but the chicken feet is cold and smelly. Took several bites and threw away. The pork ribs hav...
read moreThe hargow was so good but they're tiny!! HK milk tea had the fragrance but it was so diluted... and the congee was super salty and extra peppery. I am not a pi...
read moreThe Har Gow is awesome! Chopsticks or a fork would have been really helpful
Sui Mai was amazing and so was the stuffed bean curd!
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read moreVery delicious Dim Sum. Highly recommend the BBQ pork buns and Shrimp Dumplings. Welcoming and fast service. Will come back next time visiting NY for sure.
Excellent dim sum, but a limited menu. You must order off a menu rather than getting it from the carts. Service was quick, however.
Really solid dim sum. Not quite up to the standard of some other options, but a great meal nonetheless. I ordered 6-8 items and enjoyed all of them. The dumplin...
read moreFabulous service, fantastic food, very safe Covid protocols and all around great dim sum experience. We had the steamed rice shrimp rolls, pork buns(a must! Lig...
read moreOrdered Pan Fried Noodles and it was okay, dry to my taste. But dumplings were very tasty and hit the spot! Great and fast service.
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