Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about S'mac:
I found this place through a blog that I read online. I have to say I expected more than I arrived. they can create their own mac and cheese, but the toppings are only basic things like spinat or broccoli. the given vegan mac and cheese on the menu is simply mac with vegan cheese, but nothing else on the side. it looks a bit triste in comparison to the many non vegan options. I like the ambiente and also the vegan ma... View all feedback.
What User doesn't like about S'mac:
choose their order on a screen, after selecting their size it is easy to go through all the options of supplements before the selection soße is very wet, so would suggest to add more than just inherit and scalions what I did. the cocos taste is quite prominent, but the dried chili, tabasco and black pfeffer on the table help to dress it. it's a takeaway with a few tables, so they don't expect anymore. View all feedback.
Vegan mac and cheese can be a crapshoot, but I was interested to try S’mac’s vegan version. I added garlic spinach to my order which added an interesting twist. It was delicious and piping hot. They use a self-service kiosk to order and then a server brings the order to your table (assuming you’ve found one — it was busy so a bit competitive to snag a table.
Not a lot beats Mac and cheese in a skillet! This was really delicious vegan mac. I got mine with broccoli. The only thing I would’ve done different is gotten the smaller size (Nosh) instead because the portions are really big- which is awesome but the smaller would have been plenty. Really creamy and so good. Made with coconut milk. Would recommend
My only regret is not ordering a bigger portion!!! Updated from previous review on 2023-08-09
When in New York it‘s a must to eat Mac and cheese but it‘s really hard to find good vegan Mac and cheese, this one was unbelievably good
Select your order on a screen, after selecting your size it’s easy to go through all the choices of additions before selecting, sauce is very wet so would suggest adding more than just peas and scallions, which is what I did. The coconut flavour is rather prominent but the dried chillis, Tabasco and black pepper on the table help disguise it. It is a takeaway with a few tables so expect no more.
Full Menu
Cocktails
American Food
Toppings
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
