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Contribute Feedback What Anabelle Kohler likes about Shuko:
This was my second time at Shuko and the second time exceeded my already high expectations based on a memorable meal there last year. The restaurant is intimate all diners are seated at the bar and you watch your sushi and other dishes prepared before you with the utmost of care and precision. The decor is beautiful gorgeous wood bar and an environment that is designed to showcase the food. The service is attentive,... View all feedback.
What RobertB doesn't like about Shuko:
Shockingly bad. Typical of Wall Street ownership. The chefs' conceptions were banal, particularly compared to when the two were at Neta. The produce was less than in peak condition. The pieces of sushi were too small to savor. Someone, Gottesman I guess, put the brakes on. We all felt violated. Our $1400. should be given UNICEF. Please make a donation in our behalf, Noam View all feedback.
Great Place we had a outstanding Omakase served directly from the cheffs
Have the wonderful sommelier walk you thru sake by the glass to change as the meal progresses from fish meat and then sushi! Music ambience and service was impeccable
Shockingly bad. Typical of Wall Street ownership. The chefs' conceptions were banal, particularly compared to when the two were at Neta. The produce was less than in peak condition. The pieces of sushi were too small to savor. Someone, Gottesman I guess, put the brakes on. We all felt violated. Our $1400. should be given UNICEF. Please make a donation in our behalf, Noam
A true sushi experience! Exceptional! You don't need chop sticks, just eat with your fingers and enjoy the flavors of fishes being prepared in front of you. Perfect service too!
Large place where we had served an excellent omakase directly from the cheffs
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