Sestina - New York City

The mood, the setting, the music was beautiful! the truffle wasn't all that, a little slandered for me. but my gf let me have their dishes that were amazing! overall a nice choice for a date, very intimate setting and beautiful atmosphere

We went here for Valentine’s Day and I absolutely LOVED the vodka shells- they were the star of the show! So delicious, a must get. My husband got the Truffle pasta and he said it was okay but he wasn’t blown away. He ended up eating my Vodka Shells with me because he was obsessed ! The garlic bread was also INCREDIBLE. best I’ve ever had ! amazing place and the atmosphere was awesome

Went on a Saturday night and it was very lively and loud. Compact place. They had around 8 or so pastas and some other sides and appetisers (like arancini).

Another sister restaurant (of Double Zero) Chef Matthew Kenny created that has pasta galore. The menu pretty much has a set price per pasta at $18. I went with the spicy Rigatoni Arrabiata paired with a Chianti Classico. Also, had some garlic bread that the waitress sneaky-sneaky up-sold me on. LOL! Overall, bouj-waa ambience like Double Zero (inside). I do photography as a hobby (IG @rf.photographs) so me posting this pics is, what the kids say, cringe AF Lol I sat outside under a heat lamp so I had to take a pic w/o flash and it would of been all red or with flash to show some color.

Had brunch here and ordered the arancini, mushroom ragout malfadine, smokey sugo radiatori, limoncello waffles, and chocolate hazelnut budino. Other than the arancini—I've had better elsewhere—everything was delicious. All pasta was made fresh in house and the difference is like night and day compared to regular premade pasta. We especially liked the mushroom ragout pasta and the waffles. These waffles though...yummmm! They're a brunch only item so I'd highly recommend coming for brunch.