Gabriel's - New York City

I had an excellent dining experience in a beautiful setting, complete with top-notch and attentive service that you rarely find elsewhere. I can’t emphasize enough how delicious everything was. The muddled appetizer came in a broth that was so good I could drink it straight from the bowl. The short ribs were incredibly tender and flavorful, served on a delightful bed of buttery polenta. And you absolutely must try the rice pudding for dessert! Don’t just walk—run to this restaurant!

We visited Gabriel's for dinner on a busy Friday evening during the holiday season. Parking was conveniently located just above the road. We waited less than ten minutes for our table and had drinks at the bar in the meantime. Our waiter was incredibly helpful. When we were seated, he answered all our questions thoroughly. The meal, including the appetizers, was simply perfect. We capped off the night with a delicious hot chocolate cake, which was excellent! Overall, it was a fantastic dining experience.

We had a delicious brunch here without any wait on a Sunday morning. The food is beautifully presented—truly perfection!

We had a great lunch with a family from the city at gabriel’s. the personal was very accommodating. we were a group of seven and they were in the position to ask for outside seats. they have a cafe style in free sitting, but usually there are two tables, so they had to do something beforehand. when it began to rain, the staff was very fast to ask us if we wanted the table to be relocated into an L-shape to offer more brandy coverage for the widest seat. very attentive service throughout. we ordered a lot of orders. the meerrot scalopps were perfectly cooked. meatballs were small, but delicious. thunfischtare was good, on par with as it should usually taste. the gnochhi was soft and cushiony, not too dense, with a rich tomato sauce. but I think the short ribs were the equipment, very humid and delicate.