Domino's Pizza - New York City

The anchovy pizza with black olives in an Alfredo and garlic sauce is pure magic at Domino's.

The restaurant's website lacks descriptions of the specialty pizzas and doesn't display any prices, making it frustrating to place an order online. Instead, you have to call and then return to the site, which is quite disorganized. After attempting to place my order, I switched to the "build your own" option. However, when I called back to discuss payment options, the staff member on the other end couldn't hear me and abruptly hung up, even though I could hear him perfectly. This situation was so frustrating that I decided to give up and cook at home instead. I used to enjoy this restaurant, but I won’t be coming back after experiencing such hassle when all I wanted was a meal.

I have to give this restaurant a one-star rating because my last two experiences have been terrible. The first time, my order was marked as delivered, but I never received it at all. Then just recently, I received the wrong order and was overcharged by $37 for a deal that should have only cost $6—two medium pizzas and six wings ended up costing me $40. This is very disappointing!

???? maker of this location doesn?t know what extra cheese means. It means more cheese! From my understand, The only ???? maker in uptown Manhattan that understands what extra cheese means is the Mexican lady from Dyckman.

Their employee ?Pablo? makes good pizza.