Barbetta - New York City

Located in the Theater District, Barbetta is the oldest Italian restaurant in New York City. This historic landmark still owned by the family that founded it back in 1906. Here, they stir clear of the rustic Italian look that’s typical of many Italian restaurants, opting for a grand, elegant dining room complete with Piemontese antiques and a chandelier.<br/ <br/ I ordered the Risotto alla Piemontese with wild porcini mushrooms $21) and paired it with a Piemonte Chardonnay. This dish has been served at Barbetta since its founding in 1906. The risotto was well prepared and had an earthiness from the porcini. While John aka “Mr I can’t stand mushrooms” thought the mushrooms added an unappetizing color to my risotto, I thought the color and flavor of mushrooms throughout the dish was delightful. Rich and earthy without being overwhelming. I enjoyed every bite. Sigh, I really need to take a trip to Italy!

Great Service. The courtyard atmosphere was perfect for summer dining before a show. The pre-theater 4 course menu was a nice touch with a good array of food. Would definitely return! Eduardo was personable, authentic, and knowledgeable. Must try the peaches in champagne sauce for dessert! Pricy, but worth it for special occasions.

If You Like Great Italian Food .... This is not for someone for someone who likes to the grab and stuff your face. It is an Elegant Restaurant but with a Restful, Relaxed and Friendly Atmosphere.I have Lived in Italy and I can say with Confidence that this is a restaurant that even the most critical but honest people would have to agree is superior in every detail. I am very thankful for such a superior eating experience stills exists today.

Felt like Dr Who was transported in time and space to a wonderful ristorante in Roma, Italia. Multo bene. Mi piace.

Barbetta. It's one of the oldest eateries in Manhattan and for good reason: Great Italian food and real atmosphere. Try finding another spot on Restaurant Row that offers not only a spacious dining room, but courtyard seating as well.<br/ <br/ Pasta is always al-dente. Great, fresh marinara sauce. Service from a wait staff who know their target market.