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Contribute FeedbackNestled in a cozy enclave, this Georgian restaurant offers a distinct culinary escape. Diners rave about the exceptional cheese bread and flavorful lamb dumplings, celebrated for their generous portions and rich, aromatic spices. While the ambiance is inviting, some patrons report challenges with language barriers and availability of certain menu items. Despite initial setbacks, many find the overall experience enjoyable, complemented by a unique wine selection and friendly, if not fully fluent, staff. For those adventurous in their dining choices, this gem promises an authentic and memorable taste of Georgia, making it worth a visit.
THIS RESTAURANT IS CLOSED AND IT WAS NOT THERE. Nobody answered the phone and we went to the address and nothing was there. We travelled an hour to get there!!
The restaurant was closed when we arrived and I their telephone did not pick up Very dissappointing
Despite my having a confirmed OpenTable reservation, after I drove from NJ and parked in a garage, the restaurant was not even open. We had deliberately chosen this restaurant for Georgian cuisine, and all we got were tolls, parking fees and gasoline bills.
I had never had Georgian cuisine before, but my friends and I were thrilled with the food and wine. Very friendly staff, didn't feel rushed at all... can't wait to go back again. Be sure to try their version of dumplings!
Great vibe with live piano and of course delicious Georgian cuisine