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Nestled in a cozy enclave, this Georgian restaurant offers a distinct culinary escape. Diners rave about the exceptional cheese bread and flavorful lamb dumplings, celebrated for their generous portions and rich, aromatic spices. While the ambiance is inviting, some patrons report challenges with language barriers and availability of certain menu items. Despite initial setbacks, many find the overall experience enjoyable, complemented by a unique wine selection and friendly, if not fully fluent, staff. For those adventurous in their dining choices, this gem promises an authentic and memorable taste of Georgia, making it worth a visit.

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