Periyali - New York

A comprehensive menu of Periyali from New York covering all 184 courses and drinks can be found here on the food list.

The menu showcases exquisite interpretations of traditional Greek dishes. The souvlaki, prepared with filet mignon and charcoal-grilled, is exceptionally tender and succulent. Wine-marinated octopus legs are also grilled to perfection, packed with flavor and perfectly cooked. Classic dishes like garlicky skordalia, fava beans, sauteed chicken livers over lentils, and spanakopita are all expertly crafted, with the latter served as bite-sized pie platters. The moussaka is a generous portion of juicy ground lamb and eggplant layered with a superb béchamel sauce. To end the meal, a selection of delicate pastries and rich, creamy rice pudding are exceptional across the board.