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Contribute Feedback What Christopher Chang likes about Nam Son Vietnamese:
A must go if you’re in Chinatown. In my experience there wasn’t any wait time and got seated right away even though this place can be really packed after 6pm. The staff is very quick and courteous. Food is very enjoyable and affordable. Can be noisy due to the amount of people. View all feedback.
What Sieu Luong doesn't like about Nam Son Vietnamese:
This restaurant was quite unpleasant—dirty tables, a stuffy atmosphere, and an off-putting smell. I don't understand how others rated it four stars. I had lunch there this afternoon and ordered pho and bun bo Hue (spicy beef noodle soup). The pho noodles were undercooked, and the broth lacked flavor, tasting more like plain rice noodles in pork broth without any beefy or spicy notes. Meanwhile, the bun bo Hue was exc... View all feedback.
Food was good.I got chicken and rice, it was tastyGood service
Solid Viet food in the heart of Chinatown. It's right next to the B Grand Street station, so very convenient! Their normal bowl of pho is around )12, while their extra large bowl is $14 (number 1). I tried the large bowl and it can easily be made into 2 portions. I took a takeaway container that was entirely full home! The broth is very fragrant and has a fatty after taste. It tasted different than other phos I've had, but in a good way. The restaurant itself is large, so you'll have no problem getting a table. If you pay with cash you get a 3% discount as well. Would come back!
Nam Son is one of those restaurants I've been to hundreds of times and could've sworn I've left a review just to find out that I in fact, did not. Their pho never disappoints. Since I was a little girl, Nam Son has always been in my personal Top 3 for best pho in nyc. The soup is always at optimal temperature and consistent flavor. These days, many restaurants go all out with gimmicks, fusion, and gentrification of Asian cuisine. I just prefer it the way it is a regular good ol' bowl of pho, no bells or whistles. The soup is the basis and you just have to let that beef bone broth shine. Whenever I go by myself or order takeout, I usually go for the classic phở đặc biệt and maybe with a chè if it's summertime. With friends, I always order different apps and entrees for the table so they get to try a variety of dishes that some other restaurants don't even offer. The food served at Nam Son is authentic and I've confirmed that they are Viet owned. In the pictures I've decided to use with this review, I was blown away by the gigantic portion of bánh xèo (the giant yellow quesadilla looking appetizer). For those who are unfamiliar, bánh xèo (despite its yellow color) is actually not made of egg. It's basically a similar concept to a quesadilla or cachapa, where it's a pancake folded over and filled with whatever you like (in Nam Son, it's shrimp, pork, and bean sprouts). If you're reading my review as a tourist or someone who hasn't yet tried Vietnamese food, this would be a great introduction. You can't go wrong with ordering the classic pho and fried spring rolls.
Came in randomly and it was really tasty and good prices! I got the eye of round and the broth was fantastic! Place has a cute vibe with lights in entrance.
Pho sho!! A keeper. I'm pretty sure this place has been open for at least 30 years. It may have changed owners, but I recall eating here as a kid and it was great back then too. The pho is tasty as well as all their other offerings. The service is always friendly and fast. I will say the Vietnamese coffee was a bit of a let down as it was served in a paper cup, rather than an actually cup with the extra hot water on the side in a small thermos. Even then, I still think they deserve 5 stars as the food is very good and the service is great. It is definitely amongst one of my fave spots for pho.