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Contribute Feedback What User likes about Mykonos Bleu And Rooftop:
We had an absolutely wonderful experience from beginning to end. The staff was friendly and accommodating, the food was delicious, and the scenery was beautiful—everything we could have asked for our anniversary dinner and more! View all feedback.
What User doesn't like about Mykonos Bleu And Rooftop:
the food was good. that's all I can really say. all photos are very misleading. drinks lacked alcohol and very limited l. “Rooftop” is really nothing to dare, as there is no intention to speak. the 2 dach terraces are intended for a bigger party (as I was told, even if they were sitting there a party of 3 that had been well before my party of 4 and had never shown the “larger” party). Finally, in which world patrons... View all feedback.
Got over charged and charged twice don’t even think they used my voucher seemed like a huge scam
Eating and ambiente was good, but the drinks were terrible. no cocktail list and the most important drinks (ginn and tonikum, whiskey sour) were unimaginable. I propose to have drinks in front of the hand and then to pass over. the restaurant is divided into two sides of the building. a side of the restaurant houses a dj and the other side is quieter and more beneficial to conversate.
The restaurant extremely need a renovation, and ok It’s outdoor dinner but they have to find the way to refreshing the ambiance It’s way too hot and not smell good.
The food was good. that's all I can really say. all photos are very misleading. drinks lacked alcohol and very limited l. “Rooftop” is really nothing to dare, as there is no intention to speak. the 2 dach terraces are intended for a larger party (as I was told, even if they were sitting a party of 3 there that went far before my party of 4 and never showed the “larger” party.) Finally, in which world pay patrons asked to leave because space is needed for a larger party? space, time management and customer service are seriously lacking. I could understand if a party only spoke around, but not one who constantly ordered drinks to keep our special occasions.
Please don’t allow clients to book reservations during a time when the restaurant is not open.