Il Divo - New York

Looked charming, but eating not so great. would not recommend

The staff is so friendly. Chef is from Naples and food is prepared seasonal and thoughtful. An upper-east side decoration.

The decor is beautiful, the food is fantastic, the service is excellent, I found my new favorite restaurant!

Great service . The food was very good and our waiter was very patient with our party, which was partially delayed. The room was very packed, but the service was fast.

There were three of us. Everything we ordered was really excellent. My wife ordered 2 appetizers. Warm Lobster with Burrata, tomato confit, which was excellent and the soup of the day, which was a tomato based soup with fish. I can't say much more because it was too spicy for me to have more that a very small taste, but she loved it. Our friend had Pan Seared Scallops with cauliflower puree and oyster mushrooms. She said it was delicious and her plate was naked when they took it away. Now me, I had the Veal Ossobuco with Risotto Milanese. The veal was excellent, tender and just dripping off the bone. Now the risotto. I must digress for a moment. I don't like risotto. I have never found a risotto that I liked. But I every so often I will allow it on my plate. So I did not ask for a substitute. Digression over. I should have. But my wife, who likes risotto, really liked it and so did or our friend. All in all, this is definitely a return to restaurant. Oh, and the service was just 110% excellent.