Chama Mama - New York

Fantastic authentic and elevated Georgian culinary experience. Had salad, the famous twirled egg and cheese in bread, and kebobs that come in wrapped pita. Lovely Georgian waitstaff, contemporary art on the walls. It was hot out otherwise back patio oasis looked lovely too!

Fantastic authentic and elevated Georgian culinary experience. Had salad, the famous twirled egg and cheese in bread, and kebobs that come in wrapped pita. Lovely Georgian waitstaff, contemporary art on the walls. It was hot out otherwise back patio oasis looked lovely too!

I know Georgian cuisine and it was really authentic Georgian food. It very very good! We took khachapuri and khinkali to start, then shashlik and honey cake with green tea in the end. Oh we had amazing Georgian wine Saperavi which was close to Pinot Noir , very good. I recommend this restaurant if you need to try authentic and delicious Georgian food.

One of my new favorite restaurants in Manhattan!!!! Everything was so unique and well done. Would definitely recommend the egg cheese bread dish that is very famous. The portions were smaller than expected, but very good nonetheless.

First of all their staff is amazing. Everyone is smiling with sincerity and suggesting food. We had adjaruli khachapuri, beef and pork khinkali, megruli with Chinebuli wine. Everything was pretty tasty but grilled grits was not for my taste. Walnut in khinkali was pretty strong which was good for me but if you don’t like overpowering walnut taste be careful. Honey cake is a MUST at the end. It was amazing. Pelamushi was a little sour be careful. 100% recommended