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Contribute Feedback What Vicki Radford likes about Broadstone Kitchen:
I randomly decided to stop by @broadstonenyc because the holiday decorations were beautiful and I was in the mood for fries. It ended up being a meal entirely made up of fried carb dishes, but everything was absolutely delicious! The fries were perfectly cooked, and the pieces of fish were huge. The pretzels were wonderfully soft yet sturdy, and both the IPA dip and honey mustard were delightful! View all feedback.
What Lucious Daniel doesn't like about Broadstone Kitchen:
Soggy French toast, no icing sugar dusting even for show, limp berries, tough, overcooked bacon. The steak sandwich was wet, no sear on the outside of the beef to lock in the moisture on a medium steak. Overloaded with greens on one side of the sandwich. Soggy fries. There is nothing good to say about the food here. The service was fine. View all feedback.
Must wait 45 minutes for food. The food has no taste
This was a simple place for brunch, had options for breakfast and lunch was perfect for me and my Sig O. Unfortunately there was a Jack Hammer outside who killed the vibe something (not the restaurant malfunction), but still enjoyed the second floor overlooking FiDi. There was a musician who also played some melodies that set a fun atmosphere for the first floor.
Server was great. Food options were great. The open kitchen on the second floor was comfortable. Noise level was good for conversations.
Very par for the course pub food. Basically just something to eat when you want to get out of the office for a quick bite. Wouldn’t go out
Waiter was pleasant. Brisket was slightly tough. Overall service was fine.
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