Baixiang Sushi Bǎi Xiāng Sù Shí

The restaurant is situated in a market square alley and offers traditional Taiwanese dishes such as dry noodles, soup noodles, noodles with sesame sauce, red braised noodle soup, and wonton noodle soup. The flavors in the rice and soup dishes are consistent, and side options include boiled turnip or seasonal veggies (such as sweet potato leaves), fried or dried bean curd, and dried kelp. Prices are very affordable and the restaurant is a good option for a vegetarian breakfast spot, opening at 6.30 am. However, the lack of English on the menu and among the staff may make ordering a bit challenging for non-Chinese speakers. While the owner claims the restaurant is fully vegan, the presence of mock meats raises some doubts. To play it safe, sticking to tofu and bean curd dishes is recommended. There is also a shop across the alley selling veggie steamed buns in cabbage and sweet red bean paste varieties, marked with the Chinese characters for "vegetarian" on the menu.

The restaurant is located in a market street and offers typical Taiwanese dishes such as dry noodles, soup noodles, noodles with sesame sauce, red braised soup, wonton noodle soup, and more. The flavors are consistent across the rice and soup dishes. Side options include cooked beets or seasonal vegetables like sweet potato leaves, as well as roasted or dried beans. The prices are very affordable, making it a convenient option for a vegetarian breakfast spot in the neighborhood, especially for early risers as they open at 6:30 a.m. The menu is only in Chinese, so ordering may be a bit challenging for non-Chinese speakers. The owner claims that the restaurant is 100% vegan, but it's best to stick to tofu and bean curd dishes to avoid any potential risks with mock meat. There is also a stand selling steamed filled rolls across the street offering vegetarian options like cauliflower and sweet red bean paste. (For those unfamiliar with Chinese characters, look for the yellow sign with the characters 麗菜 for cauliflower and 沙 downbean paste for sweet red bean paste.)

Located in an alley off a market square, this restaurant offers typical Taiwanese dishes such as dry noodles, soup noodles, noodles with sesame sauce, red braided noodle soup, and beaten noodle soup. Most flavors are similar in rice and soup, with sides including cooked beet or seasonal vegetables (such as sweet potato leaves), fried or dried bean curd, and dried bean cake. The prices are very affordable, making it a great option for a veggie breakfast spot in the neighborhood- especially for those who need to eat early as they open at 6:30 a.m. However, it's important to note that the opening hours may not be listed online, so it's best to confirm in person. The menu is only in Chinese, so ordering without Chinese knowledge may be a bit challenging, and the older staff may not speak English. The restaurant claims to be 100% vegan, but there may be some uncertainty given the nature of street shops. The owner mentioned that they only serve vegan dishes and do not offer egg dishes, but it's recommended to stick to tofu and bean curd dishes to avoid any potential risks. Across the alley, there is a shop that sells steamed filled rolls, including two types of veggie buns- cabbage and sweet red bean paste. Look for the yellow characters on the menu to identify the dishes (麗菜 for cabbage, 沙 bottom bean paste).