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Contribute FeedbackThe house salad is excellent, with frequently changing options for vegans and vegetarians. The dishes are made with high-quality ingredients, resulting in delicious flavors.
We arrived on Sunday around 5:00 in the evening. The wait for a table was between 45 minutes to an hour. In the future, I would recommend calling ahead to see if they accept reservations. The menu had several vegan options clearly marked, including a vegan special of the day. I decided to try the Gnocchetti Pesto, which was delicious and beautifully presented. The service was excellent.
There are limited vegan options available, with some dishes easily adaptable for vegans. We were pleasantly surprised to find a dessert option, although it was supposed to be served with coconut whipped cream, which was missing.
I visited Norwood’s years ago with family and was so disappointed after being offered only a side of veggies and pasta with red sauce. I thought I’d never come back. However, after hearing thoughtful vegan options were added, I decided to give it a go and was the opposite of disappointed! I had a radiatori pesto pasta and jackfruit flautas.
Two of the chef specials were vegan. They also had two regular menu items that were vegan. I ate the jackfruit flautas and they were incredible. They also used agave straws that were biodegradable. It’s nice to see a restaurant dedicated to sustainability!
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