Reviews
What Jayson Jerde likes about Da Giorgio:
Excellent food! The rigatoni with filet mignon pieces, zucchini and cognac cream sauce is a total winner. The chicken sorrentino is amazing. The whipped ricotta with truffle honey was life changing. View all feedback. What Sophie Ward doesn't like about Da Giorgio:
The food was decent overall, but the Calamari Pazzi dish was a strange combination. The banana doesn't work well with it - they should replace it with fried plantains, mango, or just leave it out altogether. Yuck! View all feedback.
Reviews from various websites
That was the best Italian restaurant I was in Westchester! Tremendous dishes I had the calf Scarpiello, melt in my mouth. Chef Giorgio is the man!
Returning to the fast lane meant a swift departure. I'm happy about that. Giorgio is the epitome of a gracious host. The softshell crab pasta was absolutely del...
read moreExcellent food! The rigatoni with filet mignon pieces, zucchini and cognac cream sauce is a total winner. The chicken sorrentino is amazing. The whipped ricotta...
read moreIf you look at this place from outside, you would never think that you would get high-quality Manhattan style food, great presentation and tasty. Soft Shell cra...
read moreThis was our 3rd time at Da Giorgio and if I could give it 4.5 stars I would. Food great, service great, atmosphere good. Their only weakness lies in their limi...
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read moreDa Giorgio offers high-quality Manhattan-style food in a welcoming atmosphere, perfect for a delicious meal. The banana-infused Calamari Pazzi dish may be a miss, but the rigatoni with filet mignon and chicken sorrentino are definite winners. The whipped ricotta with truffle honey is a must-try. Despite a limited drink menu, the food, service, and ambiance make Da Giorgio a top Italian restaurant in Westchester. The Veal Parmesan, Wild Boar meatballs, and Cacio y Pepe are highly recommended dishes that keep customers coming back. Don't forget to make a reservation on weekends to secure a seat at this popular spot.