What Alan Cohen likes about La Boulangerie Du Gars Du Coin:
Stopped for breakfast first thing in the morning. The pastries were still hot, so buttery and flaky and crispy! Apple turnovers had a slightly tart variety with skin that was so good! No space to sit due to COVID, so drove to Point Taylor park and ate with a view of the bay... À ne pas manquer! Des viennoiseries avec du beurre en quantité et des fruits frais, tellement croustillantes et savoureuses. View all feedback.

Michael
16.01.2024 - 05:27
Alan
16.01.2024 - 05:27
kasandra
16.01.2024 - 05:27
Joshua
16.01.2024 - 05:27
Gordon
16.01.2024 - 05:27

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