Oak Grain At Inn At Pleasant Lake

Everything was great. Just a little complaint... there was no Limoncello with my Panna Cotta.

Had two dinners there while staying two nights at the inn. Both were excellent. Wild mushrooms were so good I had them twice. Main course of bluefish was the best I have ever had. Lamb chops next night were delicious. And the accompaniments were perfect. Good choice of wines for the meal. Nice going chef! Oh, and the breakfasts that go with the room were delicious. Perfect start for the day.

Ate here to try it out and it’s on my list of go-tos now. The service was very good, but the food was great!IMO, this blew Pine at the Hanover Inn out of the water.

The staff is really wonderful, friendly and accommodating. The ambiance is ok. I think it would be much nicer in the summer when the lake is in it's full glory. The food was ok and very pricey. My husband and son both ordered the steak special of the day. The meat was very tough and chewy. Not worth the $45/entree. The sage and apple salad was literally a handful of red and green lettuce, sprinkled with some blue cheese and candied nuts, $15). I was expecting either something more hearty or a slightly larger portion.

The food was decent. But the service was weird and inconsistent. Be prepared to negotiate for a table with a view even on a quiet night with few patrons! The manager (who solicited our feedback) only made matters awkward. There are better options in town (Coach House).