Menu - Consiglio's

Fried Italian risotto balls filled + mozzarella & Bolognese

Lemon; capers; white wine garlic sauce over homemade linguini

Wester Ross Scottish Salmon; white beans; baby spinach & plum tomatoes lobster saffron broth

Jumbo wild shrimp; capers & spinach; homemade linguini; lemon; garlic white wine sauce

Grilled over spinach; kalamata olives; capers & tomatoes; lemon; garlic white wine

Hand rolled pasta made + ricotta & thinly sliced beef seasoned + spices simmered in tomato sauce til tender

Local mozzarella; cut; breaded & lightly fried to order; served + marinara for dipping

Jumbo shrimp; chilled & served + our homemade zesty cocktail sauce

Stuffed + local sweet sausage; roasted peppers; mozzarella; & spinach

Stuffed + seasoned ricotta; baked + mozzarella & marinara sauce

Three of Nonna's homemade meatballs; plenty of sauce to dunk our homemade bread!

Voted best pasta in the state! Layers of pasta; ground beef & local ricotta baked + mozzarella & tomato sauce

Thinly sliced eggplant layered + mozzarella; baked + marinara

Tossed + secret spices; served + marinara

Tossed in a delicious plum tomato vodka cream sauce

Peas & bacon; homemade tortellini; creamy parmesan sauce

Baked + mozzarella & tomato sauce; served + penne

Veal cutlet baked + tomato sauce & mozzarella; + a side of penne

Parmesan crusted; garlic truffle oil

With marinara / vodka sauce

Chicken cutlet; eggplant; tomato & mozzarella; homemade linguini; plum tomato cream sauce

Rhode Island Littleneck clams; choice of red; white / spicy fra diavolo sauce; homemade linguini

With baby arugula; roasted garlic & grape tomatoes; in a garlic white wine broth

In a delicious plum tomato cream sauce

Hand rolled pasta made + ricotta & thinly sliced beef seasoned + spices simmered in tomato sauce til tender

Penne tossed + spinach & hot cherry peppers in a delicious gorgonzola cream sauce

Homemade pappardelle; sundried tomatoes & spinach; in a truffle cream sauce

Ground beef; veal; pork & vegetables slowly simmered in a fresh tomato sauce; dollop of fresh local ricotta

Pan seared bone‐in chop + provolone & prosciutto in a port wine reduction; + roasted almonds & roasted potatoes