Red Geranium - New Harmony

I had the pecan-crusted chicken accompanied by steamed broccoli and potatoes, and it was perfect. If you're concerned about sugar, make sure to ask for the cara... read more I had the pecan-crusted chicken accompanied by steamed broccoli and potatoes, and it was perfect. If you're concerned about sugar, make sure to ask for the caramel apple sauce on the side. Due to allergies to shellfish, fish, seafood, and beef, I found that 2/3 of the entrees and appetizers were off-limits for me. The excellent bread served with warm butter was a highlight. One of my sisters ordered the crab cake onion soup, and it was deliciously free of any seafood. Other sisters opted for the salmon risotto and the seafood platter, both of which were fantastic. The service was outstanding as well. David, our server, was incredible—he kept our water glasses filled, answered all our questions, took a family photo, and refilled the bread bowl without being intrusive. He was truly wonderful. I highly recommend this restaurant!

This restaurant has the best bruschetta we've ever eaten! Service and food are worth the price! read more This restaurant has the best bruschetta we've ever eaten! Service and food are worth the price!

Not our first time here, but typical. We came for dinner and to enjoy jams on the patio. Music was very enjoyable. Dinner... Meh It was 94 degrees, not the rest... read more Not our first time here, but typical. We came for dinner and to enjoy jams on the patio. Music was very enjoyable. Dinner... Meh It was 94 degrees, not the restaurant's fault. But, no breeze meant swarms of flies! Three or four would land on your fork as you lifted it to your mouth! Some strategically placed fans and some water bags would fix much of that. (Ask the outdoor Texas BBQ places how to do it, they have it down to a science. The goat cheese appetizer was tasty, but the bread so hard with it was inedible. The summer salad was nice. Onion soup was tasteless. With A gigantic glob of cheese that was just way too much. Pecan chicken was good, but the broccoli with it was huge, woody, and old. Disappointed. Considering this is an expensive place for the area, it could be improved. Next time, I think we will just come for wine and music and skip the food.

Today was, well interesting. There are things that you really need to correct. 1st. Don?t overbook. We had a reservation for 1pm and waited nearly 40 minutes fo... read more Today was, well interesting. There are things that you really need to correct. 1st. Don?t overbook. We had a reservation for 1pm and waited nearly 40 minutes for our seats. 2. Teach your wait staff that it is best to CLEAR dishes before they put thenext course out. She almost dropped my food on me. 3rd. Get a BETTER method of communication in your kitchen. For two hoursall I could hear is your kitchen director SCREAMING at the staff. It was disastrous. You also need to lubricate that annoyingsqueaky service door. Also. NEVER sit someone right outside your serving entrance. I believe that the fire marshal would haveshut you down today had you been inspected. One of your waitstaff stumbled over one of my guests . Not once, not twice. Threetimes. 4th. Be mindful of the produce you keep. My guest was served rotten cherry tomatoes and slimy lettuce. Rotten. Myfood was less than warm. 5th. When dessert comes out, kindly instruct your server to ask if we would like coffee with dessert. It would have gone well with the carrot cake. LASTLY, Please. You advertise yourself as a fine dining establishment. Cramming3 people on a table edge that will only comfortably fit two is something that I would expect of much lesser restaurants. Yourpatrons should not have to eat off the corner of the table. I spent close to $400 today for a most unpleasant experience and Iquite frankly don?t care to hear any excuses for the deficiencies. I can?t imagine returning for more.

Not our first time here, but typical. We came for dinner and to enjoy jams on the patio. Music was very enjoyable. Dinner... Meh It was 94 degrees, not the rest... read more Not our first time here, but typical. We came for dinner and to enjoy jams on the patio. Music was very enjoyable. Dinner... Meh It was 94 degrees, not the restaurant's fault. But, no breeze meant swarms of flies! Three or four would land on your forkas you lifted it to your mouth! Some strategically placed fans and some water bags would fix much of that. (Ask the outdoorTexas BBQ places how to do it, they have it down to a science. The goat cheese appetizer was tasty, but the bread so hard withit was inedible. The summer salad was nice. Onion soup was tasteless. With A gigantic glob of cheese that was just way toomuch. Pecan chicken was good, but the broccoli with it was huge, woody, and old. Disappointed. Considering this is anexpensive place for the area, it could be improved. Next time, I think we will just come for wine and music and skip the food.