Red Geranium - New Harmony

If you find yourself in New Harmony and are looking for a more upscale dining experience, this is the spot for you. However, if you have gluten sensitivities, t... read more If you find yourself in New Harmony and are looking for a more upscale dining experience, this is the spot for you. However, if you have gluten sensitivities, the options might be somewhat limited. If you...

Absolutely amazing! The food, service, and ambiance were all fantastic! The patio setting was the perfect touch for celebrating my anniversary. I had the Pork T... read more Absolutely amazing! The food, service, and ambiance were all fantastic! The patio setting was the perfect touch for celebrating my anniversary. I had the Pork Tenderloin special, and it was delicious. The steak was cooked to perfection...

I just left the restaurant an hour ago. The building is charming, and our server really did her best. The soup and salad were served promptly. However, after th... read more I just left the restaurant an hour ago. The building is charming, and our server really did her best. The soup and salad were served promptly. However, after that, we felt completely ignored—diners who arrived long after us were getting served before we did.

Today was, well interesting. There are things that you really need to correct. 1st. Don?t overbook. We had a reservation for 1pm and waited nearly 40 minutes fo... read more Today was, well interesting. There are things that you really need to correct. 1st. Don?t overbook. We had a reservation for 1pm and waited nearly 40 minutes for our seats. 2. Teach your wait staff that it is best to CLEAR dishes before they put thenext course out. She almost dropped my food on me. 3rd. Get a BETTER method of communication in your kitchen. For two hoursall I could hear is your kitchen director SCREAMING at the staff. It was disastrous. You also need to lubricate that annoyingsqueaky service door. Also. NEVER sit someone right outside your serving entrance. I believe that the fire marshal would haveshut you down today had you been inspected. One of your waitstaff stumbled over one of my guests . Not once, not twice. Threetimes. 4th. Be mindful of the produce you keep. My guest was served rotten cherry tomatoes and slimy lettuce. Rotten. Myfood was less than warm. 5th. When dessert comes out, kindly instruct your server to ask if we would like coffee with dessert. It would have gone well with the carrot cake. LASTLY, Please. You advertise yourself as a fine dining establishment. Cramming3 people on a table edge that will only comfortably fit two is something that I would expect of much lesser restaurants. Yourpatrons should not have to eat off the corner of the table. I spent close to $400 today for a most unpleasant experience and Iquite frankly don?t care to hear any excuses for the deficiencies. I can?t imagine returning for more.

Not our first time here, but typical. We came for dinner and to enjoy jams on the patio. Music was very enjoyable. Dinner... Meh It was 94 degrees, not the rest... read more Not our first time here, but typical. We came for dinner and to enjoy jams on the patio. Music was very enjoyable. Dinner... Meh It was 94 degrees, not the restaurant's fault. But, no breeze meant swarms of flies! Three or four would land on your forkas you lifted it to your mouth! Some strategically placed fans and some water bags would fix much of that. (Ask the outdoorTexas BBQ places how to do it, they have it down to a science. The goat cheese appetizer was tasty, but the bread so hard withit was inedible. The summer salad was nice. Onion soup was tasteless. With A gigantic glob of cheese that was just way toomuch. Pecan chicken was good, but the broccoli with it was huge, woody, and old. Disappointed. Considering this is anexpensive place for the area, it could be improved. Next time, I think we will just come for wine and music and skip the food.