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Dining at the acclaimed restaurant has become a mixed experience for many guests. While some praise the food quality and exceptional service, others report significant shortcomings, particularly during staffing shortages. Patrons express disappointment over unremarkable dishes at high prices, with several noting an overwhelming saltiness in the tasting menu. Additionally, service inefficiencies mar the overall experience, affecting special occasions like anniversaries or birthdays. Despite these issues, many highlight the attentive and friendly staff, suggesting that while the kitchen may need improvement, the service lifeline helps salvage the dining experience for some. Overall, it’s a restaurant with potential, yet inconsistent execution.

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