Bakehouse24 - New Forest
Bakehouse24
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Here you will find the menu of Bakehouse24 in New Forest. At the moment, there are 20 meals and drinks on the menu.
BakeHouse24 is an artisan bakery specializing in traditional methods to produce the finest sourdough breads, pastries, and cakes. The head baker Pete, a graduate of one of London's finest bakeries, has returned to Ringwood with his partner Jo to bring their expertise and delicious fare to the people of the area. All ingredients are sourced from local millers, farmers, and growers, resulting in honest, wholesome, and delicious baked goods of exceptional quality.
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Tucked away in Ringwood, this charming bakery offers a delightful escape after a countryside stroll. Patrons rave about the homemade breads, cakes, and expertly brewed coffee, with a warm, open atmosphere allowing guests to witness the baking in action. The menu features tasty options like savory sausage rolls, packed bacon rolls, and tempting pastries. While many enjoy the welcoming staff, a few complaints have surfaced regarding the owner's demeanor. Despite this, the overall experience here promises delicious treats and a cozy ambiance, making it a recommended stop for both locals and visitors alike.
Delicious and amazing. could no longer recommend this location. the baked, broth and cake are only divine and the actual inner of the load itself is so rustic and secret. the choice and quality is so high.
Best coffee in bournemouth, and the most amazing cake! the ringwood also makes great pizza!
In our last overnight stay in lyndhurst we have dived early doors of bh24 to pick up some sourdough. nice conversation with the friendly staff and I ended up with a coffee and a few baked, a pain au chocolat and a morning bunk with speck, ei and béchamel, all were excellent!
Located in the charming Hampshire town of Ringwood, this delightful independent coffee shop offers fantastic service and delicious coffee.
I have never had a better French butter croissant in my life. The party also sampled the vegan cinnamon swirl and cardamom bun, both of which were excellent.
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