4 G S Restaurant Beach Bar - New Delhi

An amazing experience! We tried the chef tasting menu V and most of the items were amazing! This 6 course menu comes with a lot of bite sized food, but overall it makes you full. In my opinion, the dessert was the best!

Great food service for a good price! The chef's tasting menu was delicious and the staff were kind enough to replace one of my toppled dish items too. The crab was honestly one of my favourite dishes of the night :P

Such a fantastic experience!! I treated my family at ‘India’s best restaurant’ for lunch and it was definitely worth it. The magic of the place is in the innovative presentation and distinct flavors with every bite. We ordered from the lunch menu. Having the mouth-watering methi murg in a cornet cone was very enjoyable. After appetizers, we were served the paan sorbet as a palette cleanser in a cute little pressure cooker. The missi roti was served with hand made Makkhan (butter). The only thing I didn’t care much about was the pulled jackfruit phulka taco. Another highlight was a personal visit from the executive chef Shantanu Mehrotra to our table asking how we liked the food. Everything we ate was full of distinct flavors. Our stomachs were full but we definitely wanted to try more stuff! The service was prompt and efficient. We were curious about the pistachio cassata so we got a complimentary serving of that. And oh, it was sooo yummy!! I definitely recommend going here if you can afford it. It’s definitely a luxury that’s worth every penny.

After hearing a lot from the friends. We have decided to go and check out the menu ourselves. It was indeed quite a treat. You got a free book at the place and they will charge Rs.1000 per person cover when you are booking place for yourself. Once you go to the hotel and share your reservation details I will offer you a wonderful fantastic place to get around and relax. Of signature welcome drink along with a cheese cookie is quite the light come down your hunger initially. Further we ordered creamy chicken meatballs for appetisers and Backed Paneer coriander pesto. And I must say the food was mouthwatering at the same time absolutely amazing. Then they also offered us small chicken in a cone. Before you start with the main course, they will offer you a signature masala lick lolly to refresh your tastebuds. I would like to mention one of the only drawback which are able to figure out is the absence of fresh juice. Surprisingly, they have a full fledged bar but they are offering caned juice. Apart from all these things we had an Amish amazing main course as well as enjoy it I am very superlatives service from the FNB team. I can’t wait to plan another one.

Always speechless when it comes to the brilliant Chef Manish Mehrotra, and his outstanding food. It's my second visit and I'm as blown away this time as I was last time. Simply can't pick a favourite dish maybe the Daulat ki Chaat? Or the Blue Cheese Kulchette? Kanyakumari Crab? Or the adorable tofu Vada? It's impossible :