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Contribute Feedback What Rita Louw likes about Van Brakel Stoor:
Beautifully situated between the green hills and yellow canola fields of the Overberg. Food really tasty. The apple crumble light as a feather. The tea was on the cold side. I think a tea cozy could be the remedy. Lots of real antique displays. Very interesting to wander around View all feedback.
What a lovely find! A family run farmstall that stocks a surprising array of goods! Lots of food products produced by local grannies and amazing pies at R42 each that I can highly recommend! The tranquil views alone are worth the stop for and the building which was an old farm parts depot was built in the 1930s and has a conference room/wedding venue and an interesting collection of art! My daughter loved the local cat as well! We will certainly be back.
Small farm stall and restaurant serving traditional cuisine. Some items on the menu were not available when I visited. I tried the Tomato stew and it was excellent. The inside is filled with antique stuff and also feels old and nice. The staff were very helpful. They also sell many different pickers and relishes. There was also a cute kitty who was quite friendly.
A hidden gem of the beaten track. 100 year old building in the style of an old classic farm stall and shop. Friendly trusting service and great classic menu selection. Card machine was offline and the lady trusted me to EFT payment later. Trust and friendlyniss not often seen anymore. Support them. It's worth it. Looking back into the lost beautiful history.
Lovely farm stall, but signage should be improved. Delightful coffee stop captured in a time capsule with quaint decor of yesteryear
Authentic old farm building. Local old-school delicious eats available. Staff was friendly. Pepper Steak Pie was excellent, really excellent. Crust was crunchy, meat filling was plentiful, sauce was less, but enough! How do I put this. Sometimes you want a pie that is perfectly light with lots of sauce, and medium amounts of meat. This was not that. Someone went: put everything delicious in it, possibly rub the crust with butter, and then more meat. Ok. Add a little sauce too. I loved it.