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Contribute Feedback What Brain Bahringer likes about Brick Oven Pizza:
Oh my gosh, as someone from California, I can say it was one of our best meals here! We didn’t even try the well-respected pizza! The embroidered bowls, lemon chicken, and garlic balls were all amazing! I can't wait for our next visit! It really makes your mouth water! View all feedback.
What Jordan Almore doesn't like about Brick Oven Pizza:
I have no idea how this place has positive reviews. I should have been deterred by the stale looking pizzas they had up for by the slice but I was hungry. Bad decision. Bland bland crust that's too thick for NY style. More like Greek thickness withoutthe crunch. I gave them an extra star out of pity. I won't be back View all feedback.
There are not enough friendly words to describe the service and the personal. so friendly and one of our favorites to get from. you eat is also great, we have ordered from other pizza places in the opposite and the pizza can fat, but not this place. it is perfect. even the crust is not bad. lately we have been happy to have their wings and chicken bacon pizza, but their meat lovers and home specialty are also great options. I love the personal side salad with the wings and their garlic knots are also hard to put. I really can't complain. (we order from here at least once a week. amazing!
So I ordered the Alfredo which said 10$ and added shrimp which somehow brought my total to almost 20$ it only came like 5 or pieces of shrimp . Came with salad it was okay the blue cheese dressing was really flat. So yeah just go with pizza
First Time Ordering On Valentines Day Pizza Was Fresh Nice And Thin And The Sauce Is Amazing So Delicious Definitely Reccomend (Also I Asked Them To Make It A Heart Shape Pizza For My Kids And They Were Happy To Do That For Me)
Recently came here with my family and the garlic knots were the best I have ever had! The staff was very friendly.
Delicious food. Definitely New York style. It's equal to their restaurants in Bridgeport and Fairfield. I've got to get to New York and try that Brick Oven.