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Contribute Feedback What Leo Ashcraft likes about Popparoni Pizziera:
Pretty good spaghetti. Sandwiches aren't very good and the pizza could be better. The ham on the sandwich was think and that sort of rectangle weird shape. It was heated up but nothing toasted. It was disappointing. But their spaghetti and salads are great! View all feedback.
What Nick Hall doesn't like about Popparoni Pizziera:
I was having high hopes after seeing the reviews. I’m not in Texas often so I don’t know if this is standard for the pizza out here but it was not for me. The crust is very “crusty” we can say. It almost resembles a pie crust. The sauce was very thick and lots of it. Definitely not a New York style or any style I’ve ever had. View all feedback.
Food was ok . Only had the pizza. Which I was not that impressed with. I've had a lot of pizzas and probably would not get a pizza from them again. I will try a sandwich or wings next time. People were great and restaurant was clean.
The pizza is amazing. Generous toppings, the way a pizza should be done. Love, love, love this place and can't recommend it enough.
I was having high hopes after seeing the reviews. I’m not in Texas often so I don’t know if this is standard for the pizza out here but it was not for me. The crust is very “crusty” we can say. It almost resembles a pie crust. The sauce was very thick and lots of it. Definitely not a New York style or any style I’ve ever had.
The Old owner's had Great food at a good Price. THE NEW Ownership is serving Cardboard Pizza with few toppings. The Salads are Super Small with brown and white lettuce and mushy Tomato's. Overall you pay a High price for For small amounts of poor quality food. I will not return Joyce Rhoads review is spot on she got the same Quality of food I did
Came in with a friend of mine after they moved locations, the dining area felt very clean. The vibe of the place however, was very off. I didn’t feel like I was going to a hometown Italian pizza/pasta place. It felt more like a white dad who loved pizza decided to open a restaurant. There’s only 2 sizes of pizza, huge and tiny. I got a small because the 14” pizza was close to $20! The garlic bread was awful, it tasted quite literally like nothing, and would just about turn to dust when biting into it. Pizza was bad, but I’ve had worse. The veggies on the pizza looked like they were made in a lab in china. Sorry if that’s harsh, just truthful feedback. Service wasn’t the best, however, I can tell that there is genuine effort coming from this place and the owner, but changes need to be made before I come back. I’d love to see this place get better. Lots of potential but using very little of it.
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