Hong Kong - New Bedford

When you enter the restaurant, the first thing that catches your eye is the warm smile at the register. After placing your order, the next thing you'll notice is the generous portions piled high on your plate—there's so much food that it feels like your entire group could barely finish it all. While the drink cups are a bit on the smaller side, the amazing food more than makes up for it.

We regularly spent over $100 each visit, and it seems like there's always an issue. One night, there was no dinner because he used the wrong type of fat; another time, he refused to make it because he felt it wouldn't taste good. I am on Weight Watchers and need it prepared a certain way—boiled, which I also happen to love. After seven years of going to this restaurant, I’m done. I won’t be returning, and I ask that you disregard my initial positive review.

I really enjoy this Chinese restaurant; it offers some of the best Chinese food in the South Coast of Massachusetts. Although I live in the Wareham area, I find that their Chinese food just can't compare, so we prefer to drive here instead. The food here is not like the "Fried Rice" in Wareham, which resembles Spanish rice. I also appreciate that the meals don't taste like they've been sitting around for weeks. The rice is always perfectly cooked, and I've liked every dish I've tried. The waitstaff is consistently excellent, and the service is prompt without any mix-ups in our orders. Plus, there are drinks available at the bar! Thank you!

They have the best General Tso's chicken around, and their crab rangoons are fantastic—especially when paired with their special sauce!

The best Chinese food since I was a child. it is all the years consistent.