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I wish I could share the pictures here. I tried the New Bedford sea scallops for $26, and honestly, there were only six scallops. The fried pickles were $9, and there was barely a handful—exactly nine pickles. The chowder came with no oyster crackers or any kind of crackers at all. The chicken sandwich was a decent size for $15, but overall, the food presentation was pretty lackluster. There’s really nothing special... View all feedback.
I wish I could share the pictures here. I tried the New Bedford sea scallops for $26, and honestly, there were only six scallops. The fried pickles were $9, and there was barely a handful—exactly nine pickles. The chowder came with no oyster crackers or any kind of crackers at all. The chicken sandwich was a decent size for $15, but overall, the food presentation was pretty lackluster. There’s really nothing special here. I can get three times the amount of scallops for $6 less at a restaurant in Dartmouth that serves fresh seafood. This could have been a great opportunity to gain two loyal customers.