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Contribute Feedback What Cortnie Barlow likes about Tanthai:
I ordered Thom-Yum with chicken and noodles spice, level 1and omg YUMMMY flavorful explosion! I also ordered Phad-Thai chicken, spice level 1 and I was not impressed with it. It had a very flour-y taste and it was just very paste like, no spice, no veggies or color. View all feedback.
I ordered Thom-Yum with chicken and noodles spice, level 1and omg YUMMMY flavorful explosion! I also ordered Phad-Thai chicken, spice level 1 and I was not impressed with it. It had a very flour-y taste and it was just very paste like, no spice, no veggies or color.
As a reference, I have never at in there restaurant and have always ordered it as takeout. This restaurant to me is an excellent place to order some spicy curry. They have 3 levels being mild medium and hot. Me being me, I order it as hot as they will do it and their reaction from the first time I asked this was, 'Are You Sure? ' That was music to my ears. On eating my curry it was indeed pretty spicy, but not overwhelmingly spicy as some restaurants do when spiced to the max. The coconut curry had a sweet after flare to go with the burn it delivered. My only complaint would be the quality of the stock which is a more water based curry, which for myself doesn 't stick well with the rick it is served with and made it more like a curry soup or ramen.
Tan Thai is one of my favorite restaurants in Southern Indiana. The food is fresh and delicious and the service is always speedy. The owners take great pride in every dish they make and you can find a lot of healthy options on the menu. My favorite dishes are the ginger chicken and green beans and the red coconut curry with chicken.
Recently reopened under new ownership. Pleasant experience . Nicely decorated. Very pleasant waitress. Not as expansive menu as compared to some Thai restaurants but what I had was good. I plan to return again in the future