Le Creux des Souches - Névache

We had a great time staying 2 nights in the dormitory and taking dinner and breakfast. The dormitary is a bit loud (the wooden beds crack a lot). The food is mainly sourced locally and self made. The service was very good and always helpful. The garden is very pleasant. We recommend the place!

We came here after a nice trekking in the very nice and green valley of the Clarée river, in June there are many nice flowers. The people in the restaurant are very nice, the two cookers work in the kitchen and the wife serves in the dining room. We took the 28 Euros menu with three courses. All the meals are done with local ingrédients, meats and vegetables. The house paté is nice as starter. We have chosen the lamb foot and tripe as a main course (but of course they have other nice meals, steaks etc. but try this rural meal). Nice desserts (look at the pictures) made by the cookers. Nice wines from the erea. Ask to have small pieces of local choose to taste them (it is a pity it is not include in the meal with that price). The dining room was built in the 18th century vaults. The restaurant is at the end of the village after the high Church.

We had a great time staying nights in the dormitory and taking dinner and breakfast. The dormitary is a bit loud (the wooden beds crack a lot). The food is mainly sourced locally and self made. The service was very good and always helpful....The garden is very pleasant. We recommend the place!

We had a great time staying 2 nights in the dormitory and taking dinner and breakfast. The dormitary is a bit loud (the wooden beds crack a lot). The food is mainly sourced locally and self made. The service was very good and always helpful. The garden is very pleasant.We recommend the place!

We came here after a nice trekking in the very nice and green valley of the Clarée river, in June there are many nice flowers. The people in the restaurant are very nice, the two cookers work in the kitchen and the wife serves in the dining room. We took the 28 Euros menu with three courses. All the meals are done with local ingrédients, meats and vegetables. The house paté is nice as starter. We have chosen the lamb foot and tripe as a main course (but of course they have other nice meals, steaks etc. but try this rural meal). Nice desserts (look at the pictures) made by the cookers. Nice wines from the erea. Ask to have small pieces of local choose to taste them (it is a pity it is not include in the meal with that price). The dining room was built in the 18th century vaults. The restaurant is at the end of the village after the high Church.