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we were in the threesome and super enthusiastic,supper nice reception, well explained perisen who then also held what was promised. we had the summer salad with gambas and the burrata, the main course the Argentine bark steak and the fish as well as the two different mousses and the cream brulee, all great View all feedback.
We enjoyed a really nice meal with excellent service. The atmosphere was also really nice and quiet.
Perfect setting, price-quality excellent! The nicest service and very touristfriendly! Lovely experience!
Now also wheelchair users can eat super tasty and enjoy the exceptionally nice service!
By phone we had a table reserved for six people and with the beautiful weather it was assigned to us on the cozy terrace. we were warmly welcomed and asked for a drink order without a long waiting period (which was very pleasant even in warm weather). all our desires have been met with a drink. be it a cool wine, a refreshing cola, a delicious kakao for the 10 years old or a spicy "edles green" with or without alcohol. with the awarding of the menus we were recommended to extra daily dishes including the prices (which is not the case everywhere). for every taste, more than just a dish has been included. for the fish lover a crunchy salad with baby calamari or a fried saibling on the skin. for the meat edible a juicy steak or for me as vegetarian a fruity salat with buratta and raspberry dressing.The service in the threesome is very friendly, attentive and accommodating. I can only report good to the kitchen. the celestial dressing is very well tuned and fits first class to the offered salat, the flesh juicy and the fish breaks on the back. Moreover, the ambiente in the restaurant is threesome very welcoming and cozy. whether you want to go to a couple of drinks, enjoy a cozy dinner with the family or spend a romantic date...In every look, only to recommend!
We were in the threesome and super enthusiastic,supper nice reception, well explained perisen who then also held what was promised. we had the summer salad with gambas and the burrata, the main course the Argentine bark steak and the fish as well as the two different mousses and the cream brulee, all great