Renato Cecini Villa Deste - Neusaess

The second visit reflected the first, acceptable performance. the meat was of good quality, with the sauces they work with a little too much glutamate. the appetizers showed a series of ready packs on and on the plate to finish. the pasta was appealing. the wine card has some rarities of great weeping, which in the usual price segment. Finally, the quality is in order, unfortunately as often in this type of restaurants, changing the quality of the individual dishes. there is a constant: the slightly increased price level that is not justified by any court.

We went to Villa d'Este twice on our last trip to Augsburg. First time we walked from Barenkeller (wife's family) for dinner and the second with others. Both times to food was wonderful and generous. The staff sometimes seem gruff, but are really very good. Food was quickly to the table, genuine local food and very tasty. One of the places we seek out when we visit.

Super Food, look forward to the next visit. Staff friendly and attentive to the guests. Is a true Italian and leaves no wishes open if possible!

Here begins and begins the augsburg prominence. we were here for lunch. I had noodles with salsiccia. the sausage was very hard and the noodles did not pass, although they were very small. tasteful but very good. eating was very difficult in my likes (of course light tomato sauce with sweet.) service was good, but not very friendly.

We were there with 10 people, everyone had something else. No one was disappointed or dissatisfied, on the contrary, everyone found the food at least quite okay, some even very good. For example, spaghetti with fried calamari and garlic were very good. For example, the liver was in Balsamico. And quite okay the pizzas or the penne (which unfortunately were too soft). Price above average, i.e. the price-performance ratio is good. Ambience okay, but nothing special, the service was good.