Images
ContributeReserve now
Feedback
Contribute Feedback What 3J 5 months ago on Google doesn't like about Zentral Tag Nacht:
We had to wait for the drinks for a long time, no one was asked if we would like to order something else and in the end have paid a small fortune for the drinks. The prices for the lemonades were not included on the beverage card. 6€ for a homemade lemonade? This is Wucher. View all feedback.
Unfortunately, I am very disappointed by the operation. You wait for an eternity to be served, completely lustless and bored. Even if you make yourself noticeable, you will be ignored. Cocktails you have to practice them properly.
Very nice ambience. Well visited. The cake is highly recommended.
A nice restaurant where you feel comfortable. The menu is also large and versatile, there is something for everyone. We ordered shrimp with curry sauce and a steak baguette. Tastefully the rice was really very fat and had a funny consistency. Also tastefully at the curry sauce, I am sadly disappointed hardly any spice and taste no salt, no pepper, curry? Also the vegetables were not really fried that was very crisp, which is a bit unpleasant at Broccoli. Also one had to look for the shrimps very few on it and then for the price really bad. The steak baguette was dressed with a salad. The meat was tender and juicy, the bread crispy. The waitress was nice and friendly.
Very nice cafe with large outdoor area. Father's brunch... Good breakfast with additional options to order. We had a very nice service. Also the switch from inside to outside made no problems. A little higher price but still a great recommendation. Oh, yeah, very tasty nuts and cakes.
18:00, outside rain, dark, cold. Inside barrels in the “Act pocket” rhythm, nightbar lighting, voice-wire, seats, “high seats”, large window areas, outdoor tables with seat cushions and ceilings. The impression: what is that? Café, bar, restaurant, meeting place? Anything. First surprise: the menu. Should you read carefully. Healthy cuisine, Asian cuisine and modern standards. Second surprise: everything freshly prepared, defined, everything has structure, bite, taste. Acid, sharpness, sweetness finely dosed. Respect that came unexpectedly. Here jmd cooks, who not only understands the craft, but strives for perfection. Using Parmesan an Agli’olio as a spice is a challenge to the crowd where many fail. This is the point. Culinary art without star, but heavenly! Clear recommendation!