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Contribute FeedbackWe stumbled on this pizzeria quite late one evening having driven down from NRW earlier that afternoon. We were pleased to hear that they were still serving well after 9 in the evening. I ordered a locally brewed Gansbräu pils before the meal. The first glass was rather tepid but the second glass was much better chilled. We ordered pizza bread, actually assuming that it would come as a sort of starter. In fact it was served just after the arrival of our delicious pizzas which wasn 't our plan. As for the pizzas, they were great. I had a personal one made up to include gorgonzola cheese, salami and a spicy chilli sauce. My son had his standard margarita pizza which he devoured hungrily. The bill came to just under 30,00 Euro not bad for evening dinner. And the friendly young waitress politely laughed at all my banter once she finally got around to understand my Hoch Deutsch compared to the local Plat equivalent. I didn 't know that in this part of Germany they have no idea what Fass Brause is. He had to make do with Mezzomix :