Adler Pension Metzgerei - Neulingen

The eagle in Bauschlott looks very welcoming from the outside, unfortunately we have already been taught with the appetizer for a better one. After we had taken our duck, we served the homemade soups. Made by itself, there can not be the speech here that saw the bet and tasted like a 0815 butcher that ordered your products in the wholesale market. I don't want to think the citizens were in the game, but it was probably close. The salads then improved the image again, unfortunately lacked the sophistication. We ate twice the pork fillet, totally overgart, no little juice was still contained in the meat and the late Lard was quite neutral. The Wiener Schnitzel showed himself from his good side, unfortunately we got instead of the ordered roast potatoes, very thin frites, who lacked every potato taste, and were with the flapping remark, it is Sunday, since we have no time for additional wishes, folded,...............and two tables were still a big bowl of it. So our complaint was not received or asked for understanding. After that we had no desire to sit in the eagle or order another dessert. It was a well-attended lunch, but such mistakes and this incredibleness have long been in the argen. Gastronomy with butcher should actually be something nice if the mouth pockets are not made themselves, then I don't want to close the sausage. Songs promised that the outside could hold more than the inside, here it is not worth coming back.

Good average with the ambitious one after what is higher. you have luck, can even happen and you experience it. salate always beautifully fresh and always too sour, pity! stammbedienumg very sovereign but occasionally murisch

How many times I drove past the Maulbronn Monastery and how many times I had said to my man, we're coming in. never worked, only in the in-house metzgerei I have already bought for satisfaction. there had to come a nice golocal visit from hamburg, who gave us a table reserved here so that we could finally try this out of place. it looks very attractive from the outside in its freshly painted red color, was also in all top. a little old, but this is the historic building block. a door from the dining room led into an idyllic, rose-adult small beer garden. unfortunately it rained. in all full wells, which was reserved, the last free table for us. since the service was flott and competent, we were well served, did not have to wait long. the card offered all kinds of regional, unfortunately there was only a court with late zle, i.e. roasted, otherwise everything was with pommes or croquettes. but it tasted, also the rumpsteak with pfeffersoße for herrn b. and my cordon bleu from the calf was extremely delicious. the salate was visually beautiful to see the dressing from edgy and a little too much oil not so intoxicating. the prices for it are quite, nothing for all days, but it was a nice evening, and that was the main thing. a recommended place if they want to eat delicious, and of good quality, and also to spend something for them. the meat comes from the own metzgerei of animals from close. there are also vegetarians. on midday, cheaper daily meals are offered, which we would like to try occasionally