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Contribute Feedback What Maja Wendt likes about Bistro Neukalen:
Here you will find both on the left side the slot machines smoking side, as on the right side a very nice rather smoke-free corner where a clique or friends can meet for a nice evening. Open until 3:00 on Saturday, large ceiling lighting, therefore 5 stars! View all feedback.
Ate on site and very plentiful and was satisfied with the food and price. Next so food: 5 service: 5 atmosphere: 5.
Good. Proper leaks, large portions and people are always for a good taste
Super leckeres Essen und die Leute sind auch auf zack. Kann man weiter empfehlen. Vegetarian options: Für jeden was dabei Kid-friendliness: Super Parking: Vor Ort Wheelchair accessibility: Mit Hilfe der Angestellten Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4
Bistro Neukalen combines the best of both names. Neukalen stands for the best vaterlaendically lavish cuisine and so with the bistro fuer cool Sudanese ambience. So the writer here is a professing fan of good German schnitzels. There's rarely really good here. The fine panade is always cherry, the never-dry meat is available with various sauces from mushrooms to homemade cauliflower vegetables and the good letscho even with one egg more than someone who is not a construction worker. The salads and supplements are well-composed and are believed to be in Belgium. The beer is available to the good country, the Darguner tradition brewery is before the Tuer and even if you don't want mecklenburg hops, Premium can enjoy classics. The bistro is in the classic sense what the name promises. Suedlich, light and so world-famous as it is only conceivable in the heart of Mecklenburg Vorpommern, however, the atmosphaere exudes with solid wooden set instead of light basket gestures from Bella Italia. It fits. Communicative, friendly freedom is the impression that makes the house yum real bistro and distinguishes it from Doenerbuden, but always transports the suedlaendic life feeling. Friends of splashy wines never come too short and the team around owner Feras Malta, who also manages a guest house at the port actually needs a separate TV show. For a little bit you have to perform, you want to look for the high demands of the well-to-be-to-be-to-be-to-be-to-be-to-be-to-be-to-be-to-be-to-be-to-be-to-be yachties, which at the vast Lake of Kummerow in Mecklenburg Switzerland are the highest holiday relaxation. The pricing is more than moderate. Even families who don't have it so thick can afford a tasty visit to the restaurant on holiday and can be entangled with child-friendly experiences such as Mango Ayran etc., where hardly an adult can pass. Yes, and infrequently you can see for the midday or pre-rugged hour that passing fees, going on or looking for a company or a good glass, or to get something to eat again like to come together quickly. You then think that Fritz Reuter is relocated, but this is also very good in the south and a bistro like a good German inn. Torsten Kurschus, Wilhelmshaven, Greifswald, Berlin, Fachjournalist
Good. Proper leaks, large portions and people are always for a good taste