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This restaurant is an institution for leg of lamb sliced by the table and ayce! Melts in your mouth. Very nice appetizers (snails, foie gras, smoked salmon). Kind service, nice decor and bery reasonable price. View all feedback.
What User doesn't like about Sébillon:
I like decor of the restaurant and the fact that waiters speak good English and they have English menu really helps! The appetizer of snails is delicious and the main dish of scallop is decent. However the wild cod tastes weird- it looks good but it tastes like it was marinated with ammonia so I had to give up halfway. They also charged wrong items on the bill and I had to correct them. Be aware of it! View all feedback.
Quick and friendly service. The leg was perfect. To be recommended.
Beautiful but very overestimated frame and total price of poor quality. 4 badly cooked asparagus (they melt) and so-called kidneys that turned out to be small scraps rooted in a very heavy sauce. The famous giant flashes are good. The service is abnormally slow
Very disappointed. Not good, very average service. I don't recommend it.
A surprising quality address! Classic Brasserie as there are many but this one has some additional advantages. Very nice non noisy room is rather rare) Tables spaced for a brewery), it is rare also Fast service, as often, professional, as often, but smiling and nice, and it is rather exceptional. 2nd point, map and menu: A nice card at reasonable prices apart may be the sole a little exaggerated), good choice of entrance and dishes. Map of desserts a little poor but caught up by his lighthouse the rum baba but I still took a floating island) Emblematic dish, the famous doll at will and very good in addition) More surprisingly, the menu: a little basic but saved by the tray 6 oysters num 3 but very good) 3 choices including St Jacques shell size and seizure just as it takes, served with perfect braised endives, and the gigot therefore, at will also to the dessert menu 3 or 4 choices including baba with rum almost as big as that of the blue train and as watered, floating island, .. and the rest I nested. ... and everything for 45 euros. We've had bread without ever having to claim, and we've been brought a second carafe of water before we ask We've been offered a second plate of gigot Everything pro but smiling Very good address in summary!!!
You'll have a good time in this beautiful place but you can't stop being a little disappointed... The entrance almost happens at the same time the aperitif, the meurette eggs lack character, the gigot is, of course, good... It simply lacks a desire to serve dishes with more character, the paw of a real chef! You'll tell me this is a brewery; I even answer a brewery can serve excellence!... .
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