Images
ContributeReserve now
Feedback
Contribute Feedback What intancennie likes about Spice Bistro:
Very big samosas. I think 1 piece of cute stuff will make you quite full. The samosas are sold as 2 pieces, you can't just get 1. I also bought a hot drink but forgot the name. If you drink it, it tastes like Tarik tea but it has ginger in it. Makes the body warm especially in autumn when the wind is getting colder. View all feedback.
What LaurelPrince doesn't like about Spice Bistro:
This is more of a food stand than a restaurant. The Indian food is reasonably good, but obviously can't be compared to eating at an Indian restaurant. In my experience, Switzerland has been attracting large numbers of Indian tourists; large numbers were also at Rheinfall. I think this is the main reason Spice Bistro is located here. In fact, most of the people I saw eating here were Indians. View all feedback.
Kam letztes Jahr hierher, als sie gerade erst eröffnet hatten. Kam wieder. Genau so gut. Das Tikka Hühnchen ist wirklich gut mariniert und zart gekocht.
Can get 100% Halal Vegan Food when you visit Rheinfall India themed food, so you will expect full of spices. Also, they're delicious and flavorful. Totally need to try Chai Masala.
Excellent cuisine! Good chips, excellent fish and chips too! The vegan samosas are also good. But I absolutely loved the Marsala chicken rice. If you like spicy and strong flavours, I recommend you get the rice with chicken! After all, the place is wonderful because there are waterfalls
This is more of a food stand than a restaurant. The Indian food is reasonably good, but obviously can't be compared to eating at an Indian restaurant. In my experience, Switzerland has been attracting large numbers of Indian tourists; large numbers were also at Rheinfall. I think this is the main reason Spice Bistro is located here. In fact, most of the people I saw eating here were Indians.
These were the best fish and chips I’ve ever had! Such an unexpected surprise. The people here were also really nice. I will come back the next time we’re in Switzerland as I still dream of this food.