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Contribute Feedback What Nik Teixeira likes about Burgrestaurant Hohenneuffen:
Nice restaurant, great selection of regional dishes and of course delicious! The staff was friendly, the dining room was modern and in the middle of the castle ruins. Worth a visit, highly recommended! View all feedback.
What Jessica Betschart doesn't like about Burgrestaurant Hohenneuffen:
We were there for a picnic. Due to the weather we couldn't have a picnic and were given a beautifully set table. There were 5 of us and we were given a plate with different types of cheese and some antipasti. There was also dessert as well as a fruit platter and bread. Coffee, water and 2.5 bottles of sparkling wine were also included. But they then charged €50 per head and in my opinion that is really too much. So e... View all feedback.
Very good food, great ambience with magnificent panoramic views
Surprisingly for a classic excursion destination, a great food location with real super service.
You can forget the usual warning about excursions. What the Vetter family offers is enormous: from the SB snack in the Burghof to coffee and cakes at noon time, bread time ( Swabian: Vesper) for hikers to the stylish, upscale lunch or evening menu. Ambience and service from the finest. Even if the bud is rough. The ascent to the castle is complete on foot. Then the slumber, which awaits you above, is processed in a calorie technique.
In a castle restaurant you can expect something exquisite today. The service also offers this and is very attentive, friendly and fast. The ambience is unfortunately very modern and does not bring the cosiness that the walls radiate. Since the guest room was full, the smoked scene was extreme and you could not talk to the table neighbor. Even with the side seater it was hard. Here more room dividers and wall decorations are recommended, which would swallow the sound, so it can also become more cozy. Both the Amse Gaule and the appetizer were recommended and have made anticipation for the other courses. That. Entremetier has delivered perfect performance here. The pumpkin soup has already taken a lot of hope. Too much carrot, no cream small pumpkin. The main course wasn't good. Pig fillet by instead of pink, okay. A colder fillet through is also unusable for death. The seasonal vegetables were TK finished vegetables that were not even refined or seasoned. Tip Mariahilf helps) And the potato gratin is still looking for cream and spices. What you have to praise are the late zle and sauce that it made extra to it and very good. The dessert couldn't save him anymore. Walnuts and ingrown red mousse of a big producer and hot sour cherries where the sugar was forgotten. Unfortunately is a disappointment, although the chefs can cook well, which the homemade dishes have proved. You should also apply this to convenience products if you already use it due to a lack of personnel. Accessibility: A shuttle service is available from the parking lot to the castle.
Soup was delicious, quick operation just not so friendly.