Reviews
What Juliette Colas doesn't like about O'Delice:
the fish is fresh, the meat seemed tasteful and in good quantity. However, the chef works as in the 1980s. a lot of sauce to present the plates, which drowns the flavors. It's too bad. However, the service is pleasant. I ordered a mojito instead of a dessert. And when I went to the bar, the waiter told his colleague, "and it ends in the mojito." I was then the only one to ask for a cocktail he might think, not judgin... View all feedback. What Jeanne Cordier likes about O'Delice:
This was a last minute to find, as we arrived only in France and the hotel restaurant was completely booked. We were so happy with this discovery! The waiter was pleasant and helpful, he explained everything. The starters were nicely served on long boards. So delicious,...a lot of dips etc. For the main we chose fish. Well presented and delicious. Many things have spicy clothes. Potatoes with butter and garlic. Nice... View all feedback.
Reviews from various websites
It is always a real pleasure to restore to this address. service and kitchen are irreproachable. a restaurant...More
A very pleasant welcome and setting, a delicious and hearty cuisine. The mood music should be a little less strong and it would be perfect!
Hello book before going. menu has 24 e at the height against tartar has not had our favor, bcp of large grain of salt dried meat; notice to the server that had...
read moreWhen you taste what we have on our plates, when you look at the care for desserts you like to pay the note! family for a birthday, the service was cared for and...
read moreThe fish is fresh, the meat seemed tasteful and in good quantity. However, the chef works as in the 1980s. a lot of sauce to present the plates, which drowns th...
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