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Contribute Feedback What Santiago Heredia likes about Greg:
we went as a couple after a hyper convenient booking via the fork! nice and helpful staff! Very good food! Very nice boss but only black point a table hyper small corner between two families to child what to be ill sitting and uncomfortable ... but otherwise super resto! View all feedback.
What Gabriela Ávalos doesn't like about Greg:
To avoid if you have allergies. You can clearly see that it bothers the waiter to ask for the composition of the dishes. So, they serve you dishes without any sauce, any dry, or will not check if you can take a dessert and you find yourself to very poorly eat, without dessert..(All dry fish, fadasses vegetables) for the same price as the normal dish obviously .d elsewhere, where is the notebook supposed to mention th... View all feedback.
We went as a couple after a hyper convenient booking via the fork! nice and helpful staff! Very good food! Very nice boss but only black point a table hyper small corner between two families to child what to be ill sitting and uncomfortable ... but otherwise super resto!
The reception was pleasant. the food is good however the ratio quality price is largely exaggerated.
Back on hardelot for a day we went back to greg: :) and my opinion as well as my criticism did not change! an authentic restaurant with fresh products , their greg burger is always as gigantic is always also very good one of the best I recommend it a new! bravo has all the team very soon ;) ;)
Good restaurant, good reception, it is a simple but good restaurant, the staff is smiling, pleasant. The fries missed a little cooking.
To avoid if you have allergies. You can clearly see that it bothers the waiter to ask for the composition of the dishes. So, they serve you dishes without any sauce, any dry, or will not check if you can take a dessert and you find yourself to very poorly eat, without dessert..(All dry fish, fadasses vegetables) for the same price as the normal dish obviously .d elsewhere, where is the notebook supposed to mention the allergens of the dishes, and which is obligatory ?bref, very disappointing. go 3 steps to read 1 line of ingredients composition in a kitchen (I had asked for fresh cream for example) is still not very complicated, finally apparently for them if.