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Contribute Feedback What Alice Nagel likes about Il Nido:
I am a picky eater who likes for food to taste of what it is - as opposed to buried in spices or over-powering sauces. I like French cuisine.This place is fabulous! The food is excellent, the service ever-so friendly!Truffle-risotto to melt away withJoues de boeuf cooked in red wine for 6 hours - fabulousSteamed vegetables to make your mouth melt View all feedback.
One of the best dining experiences I have had in my birth town! The owner is very friendly and inviting and the service is outstanding. The place is very cosy! We had salmon tartar and linguini prepared in the loaf of the Parmesan with fresh truffle the latter was our personal highlight. As mains we had the lamb crown and the stag cutlets which were also very tasty with vegetables cooked to the point and tender, juicy meats. The dishes were well-elaborated. Overall a very delightful experience!
I am a picky eater who likes for food to taste of what it is as opposed to buried in spices or over powering sauces. I like French cuisine. This place is fabulous! The food is excellent, the service ever so friendly! Truffle risotto to melt away with Joues de boeuf cooked in red wine for 6 hours fabulous Steamed vegetables to make your mouth melt
Very good pizza, lots of toppings and a crispy base. Excellent antipasti !
I am a picky eater who likes for food to taste of what it is - as opposed to buried in spices or over-powering sauces. I like French cuisine.This place is fabulous! The food is excellent, the service ever-so friendly!Truffle-risotto to melt away withJoues de boeuf cooked in red wine for 6 hours - fabulousSteamed vegetables to make your mouth melt
Very good pizza, lots of toppings and a crispy base. Excellent antipasti !
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