La Paz - Neubrandenburg

Nice and fast operation, although the restaurant was very full. that had a good price-performance ratio.

Environment: mexican graceful restaurant, but decorated with a warmer of things that have little to do with mexico: cuddly animals, gum chicken, various bottles avana club (which should be a Cuban for the protocol), cacti from plastic on the outside ... well, apart from 2 sombreros it felt more like on a basar. menu with 5 Mexican items, otherwise eat 10 pages of a not entirely or not Mexican food mix: good but complicated. very good tacos, freshly prepared, you just have to wait a bit. pity that on the dish 15 other dishes stack (2 different salads, rice, grilled paprika, chilis, mais, carrots, borons etc ...) which are flooded with an unknown orange oily sauce, which gives all the same taste and wets the bottom of the tacos, making them unfit for the hands, because they all are separated from each other. beer probably from the bottom of the barrel: it looked like an open bottle that was left in the refrigerator for 3 days. the refreshment drink supplied with the bill is excellent. personal: nice and simple. average price. 1 appetizer, 2 full dishes, 1 beer, 1 water, 1 glass wine: 43 € ca. Maybe I won't come back... a little disappointed.

Very friendly and fast operation. great selection of drinks and the foods are something for the great starving. good value for money

In the rustikalen la paz shows the international occupation (india, syria, ?) the German and gastronomy goes. while the waiting period for order lasted almost 30 minutes (the German waitress was apparently overwhelmed) the operation by the foreign forces went fast, very friendly and professional.Leider was also very different to the feed quality. while bark fillet strips and chicken chips were well prepared, the German cook had almost forgotten the wort at the hip steak (bad meat quality) and bratkartoffeln and no good hands even at the degree of garnish.

We were a couple of weeks ago at la paz after recommended by joyden who like to eat here. we have ordered 1x lapaz grillteller speciality (bark, small and black) and 1x lamb fillet from the grill. when both courts came to the table, we could not believe what was before us. the lamb and the sweet side (paprika, champignons, wobble) were completely carbonized (25min on the grill!) and it tasted all after charcoal. I personally don't like a dick, so I had asked for the order if I could have on my grill plate instead of black 2 pieces bark. the waiter didn't mean a problem and when it came to the table there were 2 tiny pieces of cocks. I don't like to complain, so the little mistake wasn't bad for me. until I tried it. the grill plate speciality was burned, hard as insole and not fresh at all. not even a animal would eat that. Of course, we sent it back to the kitchen after 1 bit and were still friendly to the staff. the waiter didn't even apologize, not even say a word and looked at us stupid. shortly afterwards the food came and again the lamb fillet with vegetables black and charcoal (fired vegetables are clearly seen on the photo). This time, a nice young waitress who immediately recommended "all to put on the dish very quickly before the meat gets even more blacker with a sweet (...) the vegetables are actually only thought to be deco". quite honestly, it was the first time I heard something like that: a restaurant that offers sweet only as a deco on the teller that are actually paid by the customer. Excuse me? We tried it a second time and didn't eat it. Calculated. the lamb fillet has cost 17eur !)(and the grill plate 15euro. I'm sure no one would pay for it once. we will never come back in any case and we certainly do not recommend (it will be, they want to eat coal and throw money directly from the window). the lade was full and I would say that approx. 80% of the guests have ordered cocktails...so I assume it is at least. is worth drinking cocktails here. The cuisine has nothing of Mexican art. I hope that is especially southern and latinos will not come to eat here. it's a cheerful to offer here Mexican food. either they don't have a clue or they wanted to **** the customers.The managing director of la paz should look at my photo and see what is served here if he is not in the house.