Emmels Dinkelrind - Neuberg

Tasty weeping, components that all think with love and taste, all taste? chef is very sweet

Beautiful restaurant with a very beautiful outdoor area. several appetizers and main dishes available. very tasty eating! homemade brot! not least: the staff is super friendly and takes care of them.

Super restaurant with very warm and open owners and attentive service. the foods are very creatiw and change depending on the season. it is placed much worth on regional and seasonal products and the meat is qualitatiw high quality qualitatiw and is appreciated throughout the manufacturing process. in the menu is something for everyone to find and as a vegan they can choose to its taste and choose between different creative things. when the vegan dishes are assembled, attention is paid to the necessary nutrients. they get to any dish and drink in the card information whether it is vegan.

Our waitress was very attentive and friendly. in the map there were numerous vegan options from the appetizer over, skin dish, supplements and dessert. we could also have chosen a seasonal vegan dish (saving gel with vegan green sauce or hollandaise), but had the appetizer plate, then sellerieschnitzel with homemade pommes and then vegan caramels with rhabarber earthbeer ragout. in addition, we received at the beginning a delicious greeting from the kitchen (vegane spargelsoup.) that was really good to see and we will definitely come back.

Negatiw sample for good marketing, unfortunately absolutely pure and not recommended, pity. in the many 5 star ratings I have so doubted whether this is going with the right things. the former village gassing farm lindenhof in neuhof heisse after the facelifting dinkel and now tries to see very hip. the new concept also includes a large outfit of the cook and advertises with high requirements, which unfortunately are not even achieved with regard to reality. sound card with high quality steaks and beautiful names make best quality expected and sounds like a premium steak restaurant. there was a very good agency in the work and has done whole work, the web presence gets 5 out of 5 points. I'm sorry to say there's too much to eat. the meat of the steaks comes visibly from a good source, but is completely unprofessionally prepared, just like the rest of the medium rarely was served hard, twitty and partly roasted, medium means completely roasted. pity for good meat. the “Dark Jus” was 1a maggi o.ä, letscho as supplement comes here also directly from the screw glass. the wild crimson lettuce finally consists of a few leaves lollo rosso with the jump of acidic get ready. I'm sorry, but that's not possible, at all, at a price of far over 100 eur for 2 steaks. normal pommes looked like those of sweet-skinned, muddy and spoiled and were probably already warmed up at least 1x or recycled, the roasted kartomas consisted in the pan briefly warmed pellkartoffeln without roasting. the constant question whether it eats or not, not even there. we then voluntarily abandoned them. than the others eat, I can't say that the burgers on the side at least looked appetit. but in order to make the steaks a big arc, the most expensive steak on the card is even called out with 180 eur. it was our first and last visit. P.S to the operator, who also commentary and commentary: get a professional cook, then this can be something. As unfortunately experienced by us is the pure rib and a color.